Thank for you visiting The Other Bread & Milk.
This blog has come about as a result of 16 years of food intolerances which has inevitably resulted in the development of my own recipes, designed to give me a healthy and rounded diet, but that are still (vitally!) delicious.
So look out for recipes from:
- POD: What to do with beans and pulses
- DIG: Cooking with roots and tubers
- TOSS: Delicious vegetarian pasta
- DRESS: Making salads the star
- TREAT: Friday night indulgence
Please bear with me whilst I get up and running