The ingredients may seem a little light on, but don’t be tempted to add more as it will be too salty. In the same vein, it doesn’t need seasoning with salt, or topping with parmesan which makes it a really tasty vegan option.
Shame it’s only lunch time, it would go REALLY well with a glass of merlot or rioja.
Although, it’s only me and the cats at home. And the cats wouldn’t tell on me. Would they?
It’s barely a recipe but here it is anyway: semi-dried tomato and olive spaghetti