So this is the upshot of my time spent in the company of Daniel Wilson’s Huxtabook.
King prawn salad with chilli pineapple, beansprouts and red curry dressing
Korean barbecued pork ribs with spicy slaw and chilli gherkins
Five-spice crispy quail with green mango salad, radish and cashews
This was Mr Eleanor’s favourite dish, but butchering those poor, tiny birds pushed me right to the edge
Banana fritters with coconut sorbet and sesame wafers
We were too full (and a little bit drunk!) to manage the banana fritters so I cooked them up the following day. It was an incredibly sweet dish, but I do love a bit of deep frying. You don’t get many opportunities when you’re a wheat-free zone! Yum!
Follow my Gourmet Night journey
One more post to go – I couldn’t help myself and had to have a go at changing the recipes to make them a little more practical for achieving at home.