wasabi tofu noodles

Sometimes you just know when you’ve done well, don’t you? This is what I made myself for lunch yesterday.

wasabi tofu noodles

buckwheat noodles and broccoli, on a bed of rocket and spinach, topped with crispy fried tofu, avocado, cashew and sesame, and a lime and wasabi dressing

It hits so many spots it’s just not funny. The noodles are slippery, soft and unctuous. Against that is the crunch of cashews. The sharp and bitey dressing makes the broccoli taste almost sweet (I know!) and the sesame seeds add a toasty aroma. And I slipped a little crispy fried summin’ summin’ in there too …. mmm mmmmmm!

Not only that but it’s gluten free*, vegan, and dairy free

*Make sure you use tamari and 100% buckwheat noodles – try Spiral Foods


One thought on “wasabi tofu noodles

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s