This is such an easy curry you’ll never need to order out again – no paste to make, no list of ingredients as long as your arm, and no longer than 30 minutes from start to finish
Curry leaves might be a bit of a pain in the proverbial to get hold of, but worth it – I have to confess that I only started using this spice when we moved into our current house and found we had a curry tree in the garden. They have a really unique fragrance, almost petrol-like! Bear with! I assure you it’s fabulous.
This is also great with fish and seafood.