We always have mango chutney with curry. Is that a British thing? It’s also great with ham and cheese, barbecued lamb and in sandwiches.
The stuff that you buy in the shops is sticky and quite, well, jammy! If you make it yourself it’s incredibly sweet and fresh. Plus it’s a doddle so why wouldn’t you?
This is a fresh chutney so won’t store in the pantry. In the fridge, it will keep in sterilised jars for up to a month; otherwise put into small pots and store in the freezer for use over the winter.
In Australia, mango season runs November to April so if you want to make some, you’d better get going!