Mango chutney gets fresh

We always have mango chutney with curry. Is that a British thing? It’s also great with ham and cheese, barbecued lamb and in sandwiches.

The stuff that you buy in the shops is sticky and quite, well, jammy! If you make it yourself it’s incredibly sweet and fresh. Plus it’s a doddle so why wouldn’t you?

mangoes

This is a fresh chutney so won’t store in the pantry. In the fridge, it will keep in sterilised jars for up to a month; otherwise put into small pots and store in the freezer for use over the winter.

In Australia, mango season runs November to April so if you want to make some, you’d better get going!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s