- Take a cauliflower
- Blitz it to a crumb in the food processor
- Stir fry, or steam in the microwave, to cook it
- Duh nah! Cauliflower cous cous… or rice … whatever you want to call it
Had this pomegranate and chickpea cauli cous cous with barbecued lamb, tzatziki and fresh sweetcorn last night – DELICIOUS! It would also be great just with a little feta crumbled on the top
It’s gluten free, high in vitamin C and is low GI. It’s a great option for keeping down the calories/carbs at dinner time.
Although I don’t recommend you stay up too late.
You might find you start to get a bit hungry.
And accidentally eat a piece of Christmas cake that you realised was still in the back of the cupboard.
I’m just guessing here …