Cauliflower and scallop pasta with hazelnut pangrattato

I’m gettin’ all Masterchef on yo asses!

Ok, I’ll stop.

For Melbourne summer’s absolutely last, promise this time, really last hurrah, Mr Eleanor and I went down to Cape Woolamai on Philip Island.

Cape Woolamai beach

On the way back we picked up some seafood. A kilo of the stuff. All for meeeeeeee! Woop!

Pasta photos are tough going, especially when it’s dark. I assure you this is tastier than it looks.

cauli scallop pasta

Pasta in a creamed cauliflower sauce with roasted florets, scallops and crispy hazelnut, lemon zest and garlic pangrattato

But you don’t have to take my word for it, try it for yourself – here’s the recipe

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