homestyle baked beans



sunflower oil

1 medium onion, finely chopped

2 cloves of garlic, finely chopped

½ red pepper, diced

2 tsp mustard

1 tsp hot paprika

1 tsp smoked paprika

2 tins of mixed beans

1 tin chopped tomatoes

1 tbsp tomato puree

1 tbsp barbecue sauce

½ tbsp brown sugar

1 tbsp balsamic vinegar

1 tbsp Worcestershire sauce (optional – not vegetarian)


  1. Heat a pan will a little oil and fry the onion and garlic gently for 5 minutes
  2. Add the red pepper, mustard and paprika and cook for a further few minutes
  3. Add the beans, tomatoes and puree
  4. Add the barbecue sauce, sugar and vinegar
  5. Cover and cook gently for 30 minutes
  6. Season before serving

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