Cumin roast carrots and feta

I’ve been spending a lot of time reading Persiana, by Sabrina Ghayour, and Istanbul , by Rebecca Seal, and as usual have taken inspiration rather than instruction, so this is a nod in their direction.

carrot and feta

cumin roast carrots with feta

I’m not usually fastidious about this stuff, but where it is the predominant flavour, freshly toasted and ground cumin seeds taste a whole world better than store-bought ground cumin. If there were left-overs, this would make a great lunch salad with some cooked quinoa with rocket and spinach. If only there were left-overs …

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One thought on “Cumin roast carrots and feta

  1. Pingback: Friday night pizza gets a Turkish makeover | The Other Bread & Milk

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